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Marshmallow Truffles Recipe

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This recipe for Marshmallow Truffles, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) package semi-sweet chocolate chunks,
melted
1 (10 oz.) package marshmallows
2/3 cup pecans, chopped

Directions:
Directions:
Melt chocolate chunks as directed on package. Dip marshmallows, one at a time, in the chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

Place marshmallows, in a single layer, on sheets of wax paper. Sprinkle each with 1 tsp. of the pecans.

Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.

Number Of Servings:
Number Of Servings:
20, about 2 truffles each

 

 

 

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