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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 1/2 cup water
3/4 cup uncooked long-grained white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese
Directions:
Directions:
Stir the soup, water, rice, vegetables and onion powder in a 12"x8" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 for 45 minutes or until done. Top with cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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