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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Chili Recipe

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This recipe for Classic Chili is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, finely chopped
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
3/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
1 (15 -16 oz.) can kidney or pinto beans, rinsed
Directions:
Directions:
Brown beef, onion and garlic in 3 quart saucepan. Cook over medium heat until the beef is browned; drain.

Stir in remaining ingredients except beans. Heat to boiling, reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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