Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Bean and Onion Saute' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Onion Saute' is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs mixed green, yellow and purple beans, trimmed
1/4 lb prosciutto, chopped
1 tbsp oliveoil
2 medium sized onions, halved and thinly sliced
1/4 tsp black pepper
Directions:
Directions:
Cook beans in boiling water 4 minutes or until crisp-tender. Dreain. Heat large skiller over medium-high heat; add prosciutto, saute' 3 minutes. Remove, set aside. Reduce heat to medium-low; heat olive oil. Add onions and cook 5 minutes, stirring occasionally, until light golden. Add beans, prosciutto and black pepper to pan. Heat through.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!