"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean and Onion Saute' Recipe

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This recipe for Green Bean and Onion Saute', by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs mixed green, yellow and purple beans, trimmed
1/4 lb prosciutto, chopped
1 tbsp oliveoil
2 medium sized onions, halved and thinly sliced
1/4 tsp black pepper

Directions:
Directions:
Cook beans in boiling water 4 minutes or until crisp-tender. Dreain. Heat large skiller over medium-high heat; add prosciutto, saute' 3 minutes. Remove, set aside. Reduce heat to medium-low; heat olive oil. Add onions and cook 5 minutes, stirring occasionally, until light golden. Add beans, prosciutto and black pepper to pan. Heat through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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