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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Chicken Wraps Recipe

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This recipe for Grilled Chicken Wraps is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlets(about 4 oz each), pounded to 1/4 inch thick
1 egg
1 cup seasoned bread crumbs
1/4 lb mozzerella or provolone cheese cut into 1/2-inch cubes
2 plum tomatoes, cored, seeded and each cut into-6 wedges
1 small onion, cut into 1/2-inch wedges
Directions:
Directions:
Cut each cutlet in half lengthwise.
Place egg and breadcrumbs in separate shallow glass dishes. Dip chicken piece first in egg, then breadcrumbs to coat completely.
Place 1 piece cheese, 1 tomato wedge and 1 onion wedge on the top of 1 chicken piece. Roll up chicken around the filling. Tie chicken securely in several places with kitchen string. Repeat with remaining chicken pieces.
Meanwhile, heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals. Grill chicken
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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