"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grilled Chicken Wraps Recipe

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This recipe for Grilled Chicken Wraps, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken cutlets(about 4 oz each), pounded to 1/4 inch thick
1 egg
1 cup seasoned bread crumbs
1/4 lb mozzerella or provolone cheese cut into 1/2-inch cubes
2 plum tomatoes, cored, seeded and each cut into-6 wedges
1 small onion, cut into 1/2-inch wedges

Directions:
Directions:
Cut each cutlet in half lengthwise.
Place egg and breadcrumbs in separate shallow glass dishes. Dip chicken piece first in egg, then breadcrumbs to coat completely.
Place 1 piece cheese, 1 tomato wedge and 1 onion wedge on the top of 1 chicken piece. Roll up chicken around the filling. Tie chicken securely in several places with kitchen string. Repeat with remaining chicken pieces.
Meanwhile, heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals. Grill chicken

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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