"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 tsp baking powder
1/2 t baking soda
1 t each; cinnamon, cardamom & ginger
1/2 t each; salt & nutmeg
1 C canned solid packed pumpkin
1 C sugar
1/2 C milk
2 eggs
1/4 C cooking oil
1 C pecans, chopped

Directions:
Directions:
Preheat oven to 350. Grease and flour, or spray with cooking spray, a 9x5 loaf pan. Mix all wet ingredients in a bowl. Mix dry ingredients in a separate bowl. Combine wet and dry ingredients until just blended and still lumpy. Do not over mix. Pour into prepared pan and bake for 65 minutes or until toothpick inserted in the center comes out clean. cool 10 minutes and invert to remove from pan.

Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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