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Minted Wild Rice Salad Recipe

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This recipe for Minted Wild Rice Salad, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C white rice
1/2 C wild rice
5 1/2 C chicken broth
4 sliced green onions
1/4 C chopped fresh (or dried) mint
grated rind of one orange
1 C yellow raisins
1 C chopped pecans
1/4 C olive oil
1/2 C orange juice concentrate
salt and pepper to taste (if desired)

Directions:
Directions:
In a pot bring the chicken broth to a boil. Add wild rice and simmer uncovered 30 minutes. Add white rice and continue to simmer 15-20 minutes. Rice should not be too soft. Drain. Mix together remaining ingredients and gently stir into cooked rice. Let stand at room temperature for 2 hours or refrigerate for approximately 8 hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This salad also makes a wonderful wrap filling...add lettuce or greens of your choice, carrots, cucumber & tomato.

 

 

 

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