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Summer Fruit Romaine Recipe

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This recipe for Summer Fruit Romaine, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce, chopped or torn
Mandarin orange slices, fresh or canned, drained
celery, chopped
cranberries, fresh or dried
walnuts, chopped

Directions:
Directions:
Adjust quantities according to the number of people, approximately 1 cup per person for a side salad, 2 cups for a meal. Place lettuce in individual bowls/plates and distribute the other ingredients to your preference. Top with my Raspberry Blueberry Vinaigrette or a purchased raspberry salad dressing of your choice.

Personal Notes:
Personal Notes:
Salad can be mixed all together in one big bowl rather than individual plates. Other ingredients you might like to add or substitute: shredded carrots, red or green seedless grapes, pea pods, strawberries, raspberries, kiwi & pecans.

 

 

 

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