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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Pumpkin Dip Recipe

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This recipe for Creamy Pumpkin Dip is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese
15oz can solid pack pumpkin
16oz frozen whipped topping
1/4-1/2 cup packed brown sugar
(or powdered sugar)
2-4 tsp. pumpkin pie spice blend
OR
2 tsp. cinnamon
1 tsp. ginger
1/2-1 tsp. nutmeg
1 tsp. allspice
1/2-1 tsp. cloves
Directions:
Directions:
Mix all ingredients in a mixer, blender or processor until smooth. Refrigerate until ready to use. Can be frozen & brought to room temperature. Serve on cakes, cookies & pies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For variation substitute sour cream for the cream cheese &/or flavored whipped topping for the plain whipped topping.

 

 

 

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