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Creamy Pumpkin Dip Recipe

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This recipe for Creamy Pumpkin Dip, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese
15oz can solid pack pumpkin
16oz frozen whipped topping
1/4-1/2 cup packed brown sugar
(or powdered sugar)
2-4 tsp. pumpkin pie spice blend
OR
2 tsp. cinnamon
1 tsp. ginger
1/2-1 tsp. nutmeg
1 tsp. allspice
1/2-1 tsp. cloves

Directions:
Directions:
Mix all ingredients in a mixer, blender or processor until smooth. Refrigerate until ready to use. Can be frozen & brought to room temperature. Serve on cakes, cookies & pies

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For variation substitute sour cream for the cream cheese &/or flavored whipped topping for the plain whipped topping.

 

 

 

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