"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Balm Honey Butter Recipe

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This recipe for Lemon Balm Honey Butter, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of room temperature butter
1/4 C warmed honey
1 C tightly packed finely chopped fresh lemon balm leaves

Directions:
Directions:
Combine all ingredients until well blended. Serve with scones, cakes and sweet breads.

 

 

 

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