"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nacho Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Skillet, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Natzke
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cups Green Giant frozen Niblets corn
2 tsp. chili powder
1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
2 cups slightly broken tortilla chips
1 cup shredded cheddar cheese

Directions:
Directions:
Brown beef in skillet; drain. Stir in corn, chili powder, beans and tomato sauce; simmer uncovered for 10 min.

Sprinkle with chips and cheese. Cover; heat about 2 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!