"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oatmeal Pecan Scotchies Recipe

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This recipe for Oatmeal Pecan Scotchies, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Philipsen
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup light brown sugar
1 egg
1 1/4 cups flour
1 cup old fashioned oats
1 tsp. baking powder
1/4 cup milk
1/2 cup pecan pieces
1/2 cup butterscotch chips

Directions:
Directions:
Beat margarine and sugar in a large bowl until creamy.

Blend in egg. Mix flour, oats and baking powder in a small bowl. Alternately stir flour mixture and milk into egg mixture. Stir in the pecans and butterscotch chips.

Bake on an ungreased baking sheets. Bake at 350 for 12 to15 minutes or until lightly golden.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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