"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Overnight French Toast Recipe

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This recipe for Easy Overnight French Toast, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Philipsen
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices egg or raisin bread
6 eggs, beaten
1/3 cup sugar
2 cups buttermilk
1 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. unsalted butter, melted
maple syrup

Directions:
Directions:
Arrange bread in a single layer in a 9 x 13 inch pan.

In a medium mixing bowl, mix eggs, sugar, buttermilk, nutmeg, cinnamon and butter. Pour mixture over bread and turn slices to coat. Cover with plastic wrap and refrigerate overnight.

Bake at 400 for 10 minutes or until golden. Serve with warm maple syrup

 

 

 

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