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Dried Beef Dip Recipe

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This recipe for Dried Beef Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Habursky
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
2 tbsp. milk
1/2 cup sour cream
1 tsp. pepper
3 1/2 - 5 oz. package dried beef
2 tbsp. chopped green pepper
2 tbsp. chopped onion
chopped walnuts or pecans

Directions:
Directions:
Blend softened cream cheese and milk. Mix in the other ingredients except for the nuts. Spread in a pie plate and sprinkle with the chopped nuts. Bake at 350 for 15 minutes or until starts to brown slightly. Serve with your favorite crackers as a spread.

 

 

 

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