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Gingerbread Cookes (Nauvoo Recipe) Recipe

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This recipe for Gingerbread Cookes (Nauvoo Recipe), by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, 1 c. molasses, 3/4 c. oil, 1/2 c. hot water, 2 eggs, 1 t. soda, 1 t. cinnamon, 1 rounded t. ginger, 1/2 t. salt, 1/4 t. cloves, 3-4 dashes nutmeg, 7 c. flour

Directions:
Directions:
1. Combine sugar, molasses, oil, and hot water, using hot water to rinse molasses out of cup. Add eggs. Mix dry ingredients and add to wet. Use more flour if needed. Refrigerate dough. Roll out on oiled surface and cut with cookie cutter. Bake at 350 degrees for 10 minutes.

Personal Notes:
Personal Notes:
Makes approximately 350 small gingerbread men.

 

 

 

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