"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Otey's Chow Mein Recipe

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This recipe for Grandma Otey's Chow Mein, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb cubed beef
8 to 10 stalks celery, chopped
onion, chopped
1 tbsp Bear Rabbit molasses
can of Chow Mien Vegetables
2 beef bullion cubes
Soy sauce

Directions:
Directions:
Brown beef with onions. Add 2 cups water and bullion cubes. Add celery, molasses, soy sauce and salt and pepper to taste. Simmer for at least 2 hours. Just before serving add canned vegetables and thicken sauce if needed. Serve over Chow Mein noodles.

Personal Notes:
Personal Notes:
This recipe is from Tom's Grandma Otey.

 

 

 

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