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Strawberry Refrigerator Sheet Cake Recipe

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This recipe for Strawberry Refrigerator Sheet Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg strawberry jello ( 4 serving size)
Topping
1 envelope whipped topping mix (2-21 /2 cup yield)
1 pkg vanilla instant pudding mix (4 serving size)
1 1/2 c cold milk
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350
Dissolve gelatin in 3/4 c boiling water; add 1/2 c cold water; set aside to cool to room temperature. Mix and bake cake as directed in a 13x9 inch pan. Cool cake 20-25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork or tooth pick; space holes about 1 inch apart. With a cup slowly pour gelatin in holes. Refrigerate cake while preparing topping.
Topping:
In a chilled deep bowl blend Whip topping mix, instant pudding mix, cold milk and vanilla; Whip until stiff (3 to 8 Minutes. Immediately frost cake.

 

 

 

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