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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Refrigerator Sheet Cake Recipe

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This recipe for Strawberry Refrigerator Sheet Cake is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg strawberry jello ( 4 serving size)
Topping
1 envelope whipped topping mix (2-21 /2 cup yield)
1 pkg vanilla instant pudding mix (4 serving size)
1 1/2 c cold milk
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350º
Dissolve gelatin in 3/4 c boiling water; add 1/2 c cold water; set aside to cool to room temperature. Mix and bake cake as directed in a 13x9 inch pan. Cool cake 20-25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork or tooth pick; space holes about 1 inch apart. With a cup slowly pour gelatin in holes. Refrigerate cake while preparing topping.
Topping:
In a chilled deep bowl blend Whip topping mix, instant pudding mix, cold milk and vanilla; Whip until stiff (3 to 8 Minutes. Immediately frost cake.

 

 

 

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