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Rocky Road Dessert Pie Recipe

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This recipe for Rocky Road Dessert Pie, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker SuperMoist chocolate fudge cake mix
2/3 c water
3 T vegetable oil
2 eggs
13/4 c chilled whipped cream
2/3 c miniature marshmellows
2/3 c coarsely chopped walnuts
1/2 c semisweet chocolate chips
Chocolate Glaze (below)



Directions:
Directions:
Heat oven to 350. Grease and dust with sugar pie plate, 9X11/4 inches. Reserve 1 2/3 c lightly pakced cake mix (dry). Beat remaining cake mix, the water, oil, and eggs in medium bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl frequently, 2 minutes. Spread in pie plate. Bake until cake springs back when touched lightly in center, 30 to 35 minutes; cool completely. Beat whipping cream and reserved cake mix (dry) until stiff. Fold in marshmellows, walnuts and chocolate chips. Spread over cooled cake. Prepare Chocolate Glaze; immediately drizzle over top. Refrigerate at least 2 hours before serving. Refrigerate any remaining dessert.
Chocolate Glaze: Heat 1 T whipping cream, 1 tsp butter, and 1 oz coarsely chopped semisweet chocolate over medium heat, stirring frequently, until chocolate is melted and smooth.

 

 

 

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