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Paul Ross' Beef Roast Recipe

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This recipe for Paul Ross' Beef Roast, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast (5-6 lbs)

Directions:
Directions:
Place the roast in roasting pan and sprinkle with salt and pepper. Roast in 325º oven until internal temperature is:
140º rare—1 ¾- 2 ½ hrs
160º med—2 ¼- 3 ½ hrs
170º well—2 ¾ -4 hrs
Let stand 15 minutes before carving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Serve with Yorkshire Pudding, Mashed Potatoes and Gravy! Yum!

 

 

 

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