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Meat Pie Recipe

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This recipe for Meat Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Medine
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork
1 onion
1 bell pepper
3 stalks celery
Shallots
Parsley
1 can Campbell's brown gravy
1 can golden mushroom soup
1 can cream of celery
Salt, pepper and season all
Pillsbury pie crust

Directions:
Directions:
Brown ground beef and pork; drain fat. Season with salt, black pepper, red pepper and Season All. Add onion, bell pepper and celery. Cook until vegetables are wilted. Add gravy and soups. Cook for 1 hour. In unbaked pie shell, add meat mixture. Place second unbaked pie shell on top. Press together and pinch side together. Cut two small slits on top of pie and bake for 1 hour or until golden brown.

Number Of Servings:
Number Of Servings:
Serves 10 to 12

 

 

 

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