"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Angel Hair Pasta Salad Recipe

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This recipe for Angel Hair Pasta Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz angel hair pasta
1 c. chopped bell pepper
1 medium onion chopped
1 c. chopped celery or 1 tsp. celery seed
1 small jar of chopped pimientos
1 small can chopped black olives
same amount of green olives chopped
1 tbsp Accent
2 tbsp. Lawry's seasoned salt
4 tbsp. cooking oil
3 tbsp. lemon juice

Directions:
Directions:
Boil pasta. Drain and rinse. Mix pasta with Accent, Seasoned Salt (Lawry's), cooking oil, and lemon juice. Marinate overnight. Add chopped vegetables. Mix well.

Number Of Servings:
Number Of Servings:
10 -12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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