"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Impossible Cheeseburger Pie Recipe

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This recipe for Impossible Cheeseburger Pie, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianna Mellott
Added: Thursday, August 2, 2007


1 lb ground beef
1 1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cup milk
3 eggs
3/4 cup bisquick
Tomatoes (or Ketchup)
1 cup shredded cheese

Brown 1 lb. ground beef
1 1/2 cup chopped onion
Stir in 1/2 tsp. salt, 1/4 tsp. pepper
Put in greased pie plate
Mix 1 1/2 cups milk, 3 eggs, 3/4 cup bisquick
Pour over hamburg
Bake 25 minutes at 400 degrees.
Top with 1 cup shredded cheese and tomatoes (Mom always topped with ketchup instead) Bake 5 to 8 minutes longer




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