"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger Sausage Recipe

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This recipe for Hamburger Sausage, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 # ground beef
1/2 t coarse ground pepper
1/4 t mustard seed
3 T quick tenderizer salt
1/2 c water
1/2 t oregano
1/2 t garlic powder
1/2 t liquid smoke or hickory smoke salt

Directions:
Directions:
Mix spices, then add water to meat mixture. Mix well. Chill 24 hrs. Shape into rolls in foil, twist ends tight. Prick foil with a fork put on broiler and bake 1 1/2 hrs at 350.

 

 

 

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