"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Albert
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margaring
1 1/2 c. sugar
1 1/2 c. bananas (mashed)
2 eggs (well beaten)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. sour milk (milk plus 1 tsp. vinegar)
3/4 c. walnuts

Directions:
Directions:
Preheat oven to 325. Cream margarine and sugar. Blend in
bananas, eggs, and vanilla. Mix all dry ingredients in bowl.
Alternate adding dry ingredients and sour milk into the wet
mixture. Add nuts. Pour mixture into a greased and floured
bread pan (should make 2 loaves). Bake at 325 for 1 1/4 hours
of until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!