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Whole Wheat Banana Muffins Recipe

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This recipe for Whole Wheat Banana Muffins, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moreland
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
teaspoon baking soda
2 teaspoons baking powder
1 cup mashed bananas
1 egg
1/3 cup margarine (softened)
cup sugar
teaspoon salt

Directions:
Directions:
Combine the above ingredients in a mixing bowl. Hand stir it until it's blended. Put in greased muffin tin or in muffin papers. Bake at 400 degrees for about 20 minutes. Makes about a dozen normal sized muffins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
(Sifting is important, otherwise, this muffin, which is very dense anyway, is even heavier. The sifting puts air in the flour, which transfers to the muffins.)

 

 

 

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