"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for BBQ Sauce, by Mary Tuter, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 tsp salt 1/4 tsp pepper 1 1/4 T celery salt 1 3/4 T garlic salt 1 1/2 T BBQ seasoning 1 T Lawry's seasoning salt 2 lbs brown sugar 1 1/2 T soy sauce 1 1/4 tsp red hot sauce 1 1/2 T liquid smoke 1 small bottle ketchup 1 1/4 T worchestershire sauce 5 small cans tomato paste 1 small bottle BBQ sauce (hickory flavor)
Mix all together and heat to blend. Pour into bottles and store in refrigerator
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