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Easy Bread & Butter Pickles Recipe

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This recipe for Easy Bread & Butter Pickles, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 46 oz jar whole kosher dills
2 cups sugar
1 small onion sliced
1 tsp mustard seed
1/4 cup white vinegar
1 clove garlic sliced in half
Tabasco to taste

Directions:
Directions:
Drain pickles. Slice pickles and onions and place in a large bowl; add remaining ingredients and mix well. Cover with a tight lid. Mix well every hour for 4 hours. Put back in pickle jar and pour the juice the mixture has made over the pickles. Chill 8 hours before serving.

 

 

 

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