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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Bread & Butter Pickles Recipe

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This recipe for Easy Bread & Butter Pickles is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 46 oz jar whole kosher dills
2 cups sugar
1 small onion sliced
1 tsp mustard seed
1/4 cup white vinegar
1 clove garlic sliced in half
Tabasco to taste
Directions:
Directions:
Drain pickles. Slice pickles and onions and place in a large bowl; add remaining ingredients and mix well. Cover with a tight lid. Mix well every hour for 4 hours. Put back in pickle jar and pour the juice the mixture has made over the pickles. Chill 8 hours before serving.

 

 

 

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