Italian Style Beef Cutlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 to 6 Beef cutlets (Pane'ed)
Salt, Pepper, Garlic Powder to taste
McCormick unseasoned meat tenderizer
1 cup all purpose flour
1 cup dry seasoned Italian bread crumbs
3 Eggs (beaten)
Olive oil for frying
16 oz grated mozzarella cheese
2 Jars of "Chunky Ragu Super Vegetable Primavera Sauce" or any of your favorite tomato sauce can be used.
4 leaves of fresh basil chopped
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Directions: |
Directions:Lightly sprinkle cutlets with salt, pepper, garlic powder and meat tenderizer to taste. Lightly dredge in flour. Dip cutlets in beaten egg and then in seasoned bread crumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side or until browned. Place cutlets in baking dish; spoon sauce over and sprinkle with basil; then mozzarella cheese over cutlets; bake at 350º for 30 minutes. Serve over angel hair pasta and sprinkle with Parmesan cheese. |
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Number Of
Servings: |
Number Of
Servings:6 to 8 serving depending on size of cutlets |
Preparation
Time: |
Preparation
Time:45 to 50 minutes |
Personal
Notes: |
Personal
Notes: "Roger and Christie's Favorite". Recently I made this and used my homemade chunky tomato sauce I put up this summer and mixed it with one jar of Ragu. It was excellent.
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