"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Baked Chicken Recipe

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This recipe for Sweet and Sour Baked Chicken, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaitlyn Matherne
Added: Wednesday, August 1, 2007


1/4 c. Margarine,
1/2 c. chopped onion,
1/2 c. coarsely chopped green onion,
1/2 c. chopped carrots,
Sweet & Sour Sauce:
3/4 c. catsup,
2 tbsp. vinegar,
1/2 c. firmly packed sugar,
1/2 tsp. pepper,
dash ground ginger,
1 tbsp. soy sauce,
1 clove garlic minced,
1 cup pineapple chunks
6-8 pieces chicken (seasoned)

Saute onions, peppers, and carrots in butter for 5 minutes.

Sweet & Sour Sauce: Add the onion, peppers and carrots mixture and cook on medium heat, stirring constantly until mixture boils. After it comes to a rolling boil, and 1 cup drained pineapple chunks.

Chicken: Arrange chicken in a 13x9x2 in baking pan. I spray my dish with Pam. Pour sweet and sour sauce over all. Bake covered for 45 minutes and 30 minutes uncovered at 350.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Excellent served over rice. Kaitlyn prefers Angel Hair pasta.




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