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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sweet and Sour Baked Chicken Recipe

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This recipe for Sweet and Sour Baked Chicken is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute:
1/4 c. Margarine,
1/2 c. chopped onion,
1/2 c. coarsely chopped green onion,
1/2 c. chopped carrots,
Sweet & Sour Sauce:
3/4 c. catsup,
2 tbsp. vinegar,
1/2 c. firmly packed sugar,
1/2 tsp. pepper,
dash ground ginger,
1 tbsp. soy sauce,
1 clove garlic minced,
1 cup pineapple chunks
Chicken:
6-8 pieces chicken (seasoned)
Directions:
Directions:
Saute onions, peppers, and carrots in butter for 5 minutes.

Sweet & Sour Sauce: Add the onion, peppers and carrots mixture and cook on medium heat, stirring constantly until mixture boils. After it comes to a rolling boil, and 1 cup drained pineapple chunks.

Chicken: Arrange chicken in a 13x9x2 in baking pan. I spray my dish with Pam. Pour sweet and sour sauce over all. Bake covered for 45 minutes and 30 minutes uncovered at 350º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Excellent served over rice. Kaitlyn prefers Angel Hair pasta.

 

 

 

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