"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Upside Down Cake Recipe

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This recipe for Chocolate Upside Down Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Johnson
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 c sugar
1/2 c brown sugar
2 1/2 T cocoa
1 c boiling water
Batter:
1 tsp vanilla
3/4 c sugar
3 T melted butter
1/2 c milk
1 tsp baking powder
1/4 tsp salt
1 1/2 T cocoa
1 c flour
1 1/2 c nuts

Directions:
Directions:
Mix all batter ingredients, do not stir, mix only. Put in a pan. Mix sauce and let cool. Pour over cake batter. Sauce will end up on the bottom. Bake for 40 minutes at 350. Serve with whipping cream

 

 

 

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