"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Biscotti Recipe

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This recipe for Almond Biscotti, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Almonds
2 c. Sugar
1 c. Flour
2 Eggs
1/4 c. Water
1 tsp. Vanilla Extract
Eggwash: 1 egg, beaten

Directions:
Directions:
Preheat oven to 350. Combine all ingredients, except egg wash. Roll into logs and brush with egg wash. Bake for 45 minutes or until firm to the touch. Slice at an angle before they begin to harden. Will make about 1 to 1 1/2 dozen.

 

 

 

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