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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fast Fried Rice Recipe

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This recipe for Fast Fried Rice is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water,11/3 cups instant rice,3Tmargarine,1/2 cup chopped onion, 1 egg beaten ,3T soy sauce, 1/3 cup water
Directions:
Directions:
Bring 1cup water to a boil, add rice, stir and cover. Let stand until water is absorbed. Melt margarine in frying pan, add onion and saute until transparent. Add broken egg, stirring to break egg into small pieces, stir in rice. Combine soy sauce and remaing water and pour over rice mixture, cook over low heat until all liquid is absorbed.
Number Of Servings:
Number Of Servings:
4

 

 

 

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