Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Garden Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Bean Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16oz) cut green beans 1 can (16oz) kidney beans 2 cans (16oz) wax beans 1 can (15oz) garbanzo beans 1 large green pepper, chopped 3 celery stalks, chopped 1 jar (2 oz)sliced pimiento, drained 1 bunch green onions, sliced 2 cups vinegar 2 cups sugar 1/2 cup water 1 tsp. salt
Directions:
Directions:
Drain all cans of beans;place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!