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Garden Bean Salad Recipe

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This recipe for Garden Bean Salad, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sorc
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16oz) cut green beans 1 can (16oz) kidney beans 2 cans (16oz) wax beans 1 can (15oz) garbanzo beans 1 large green pepper, chopped 3 celery stalks, chopped 1 jar (2 oz)sliced pimiento, drained 1 bunch green onions, sliced 2 cups vinegar 2 cups sugar 1/2 cup water 1 tsp. salt

Directions:
Directions:
Drain all cans of beans;place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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