"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Feathery Sour Cream Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feathery Sour Cream Crepes, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Lord
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 1/2 c milk
1/2 c sour cream
2 eggs
2 T sugar
1/8 tsp salt

Directions:
Directions:
In a bowl combine flour, milk, sour cream, eggs, sugar and salt. Beat with beater until blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in 2 T batter. Lift and tilt skillet to spread batter. Return to heat; brown on one side only or cook on inverted crepe pan. Invert pan over paper towl, remove crepe. Repeat to make 20-22 crepes. Greasing skillet occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!