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Feathery Sour Cream Crepes Recipe

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This recipe for Feathery Sour Cream Crepes, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Lord
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 1/2 c milk
1/2 c sour cream
2 eggs
2 T sugar
1/8 tsp salt

Directions:
Directions:
In a bowl combine flour, milk, sour cream, eggs, sugar and salt. Beat with beater until blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in 2 T batter. Lift and tilt skillet to spread batter. Return to heat; brown on one side only or cook on inverted crepe pan. Invert pan over paper towl, remove crepe. Repeat to make 20-22 crepes. Greasing skillet occasionally.

 

 

 

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