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Mock Sauerkraut Recipe

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This recipe for Mock Sauerkraut, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Roper Waguespack
Added: Wednesday, August 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 small onion
white vinegar
1 medium head of cabbage-shredded

Directions:
Directions:
Saute onions in olive oil for 5 minutes on medium heat or until clear. Add shredded cabbage-stirring frequently until cabbage starts to wilt( you can add sm amount water if needed to avoid sticking). Add 1 tablespoon vingar( or vinegar to taste), cover and cook on low heat until cabbage is at your desired tenderness. Salt and Pepper to taste. ( I usally do not measure the vinegar. I just add a little at a time until I have the tartness that I like .)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I got the idea for this dish from Maw Maw Roper's Thanksgiving brocoli dish. I serve with smothered round steak or pork chops.

 

 

 

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