"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jambalaya (Family Size) Recipe

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This recipe for Jambalaya (Family Size), by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donovan Waguespack
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs cubed pork meat
2 lbs sliced smoke sausage
4medium onions(chopped fine)
3 tsp salt (or season to taste)
3 tsp granulated garlic
1/4 cup chopped green onions
1/4 cup bell pepper
2 1/2 tsp Louisiana Hot Sauce
3 cup Mahatma's Long Grain Rice

Directions:
Directions:
Put 1 cup of water in pot. Add cubed pork and start browning. When pork turns light brown, add sausage and brown until dark brown. Remove grease from pot, leaving some grease in pot to fry onions. Add onions and cook on low to medium heat until onions are brown (may have to add water to prevent onions from sticking). Add green onions and bell peppers and cook down. Add 5 cups of water. Add seasonings and bring to a boil. Add rice and stir until water becomes thick. Cover and put on lowest fire possible. Wait 10 minutes and turn rice over (do not stir) from bottom of pot. Recover and wait 5 minutes; turn over again. Cover and turn off fire. Let sit for 5 minutes. Then serve.

Personal Notes:
Personal Notes:
This is my Uncle Calvin Simon's recipe. He was the 1986 World Champion Jambalaya Cook.

 

 

 

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