Karen's Red Beans and Sausage Recipe
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 This recipe for Karen's Red Beans and Sausage, by Rona Watts, is from The Best of Friends' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rona Watts
Added: Tuesday, July 31, 2007
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Category: |
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Ingredients: |
Ingredients: 2 lbs hickory smoked sausage
1 large green bell pepper, finely chopped
3 celery ribs, finely chopped
1 large onion finely chopped
4 garlic cloves, minced
3 (15oz) cans red beans
1 (15oz) can tomato sauce
1 2/3 cups water
2 tbsp A-1 sauce**
2 tbsp Worcestershire sauce**
1 tbsp hot sauce**
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Directions: |
Directions:Cook sausage in dutch oven/large pot over medium high heat about 5 mins until brown. Remove sausage to drain on paper towels and reserve about 1 tbsp of grease in pan.
Saute pepper, celery, onion, and garlic in drippings about 5 minutes until tender
Stir in red beans and remaining ingredients. Bring to a boil, reduce heat and simmer about 15 minutes. Stir in sausage, simmer covered for an hour and a half (I dumped into my crock pot after I brought it to a boil and let it cook while we went to Sunday evening church).
Serve over hot white rice
** the items with (**) are my alterations. The original recipe called for 3 tbsp sweet pepper sauce, 1tbsp Worcestershire, 2 tsp hot sauce and it said they used "Picapeppa Sauce". I did a search and read about it and someone had said it was Jamaican A-1. One substitution I found said to substitute Worcestershire with a dash of hot sauce for Pickappa sauce. SO....I decided to put some A-1 with the Worcestershire and increace the hot sauce. |
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