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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Pulled Pork Recipe

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This recipe for BBQ Pulled Pork is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless pork roast
1 cup water
18 oz. bottle bbq sauce
2 Tbsp. brown sugar
1 1/2 Tbsp. hot sauce
1/2 tsp. salt
1/2 tsp. black pepper
Italian hoagie rolls
Directions:
Directions:
Put roast and water into 4 qt. slow cooker. Cover with lid. Cook on high heat for 7 hours or until meat is tender. Drain and discard liquid. Return pork to slow cooker, shred with 2 forks. Stir in bbq sauce and next 4 ingredients (incl. pepper). Reduce to low heat setting. Cover and cook 1 hour.
Stir well.
Serve on Rolls of choice.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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