"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Gretchen's Pie Crust Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Gretchen's Pie Crust Recipe, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. shortening
1/4 c. water, the colder the better
dash of salt

Directions:
Directions:
Blend flour, shortening and salt together. Add water and stir into dough. Roll out on floured board to help make the best pies. If you need to bake the shell by itself, bake at 350 for 20 minutes or until lightly browned.

Personal Notes:
Personal Notes:
My Grandma Gretchen taught me to bake pies with this recipe. It's tried and true. Just remember, the colder the water, the better the crust!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!