"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkgs. strawberry jello
1 cup boiling water
2 (10 oz.) frozen strawberries, or 2 cups fresh chopped strawberries
1 (20 oz.) crushed pineapple drained
3 mashed bananas
1 cup chopped nuts
1 pt. sour cream

Directions:
Directions:
Mix jello and hot water together until jello is dissolved.
Add pineapple, strawberries, bananas and nuts, mix well. Pour 1/2 mixture into 9x13 casserole dish; refrigerate until firm/set. Cover with sour cream and spoon remaining jello mixture on top. Return to refrigerator until firm.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
1 hour-total
Personal Notes:
Personal Notes:
You can half this recipe if you don't need large dish.

 

 

 

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