"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. seedless red grapes
2 lbs. seedless white grapes
1 (8 oz.) cream cheese - softened
1/2 cup sugar
1 tsp. vanilla
1/2 cup nuts, chopped Optional)


Topping:

1/2 cup brown sugar
1/2 cup chopped pecans

Directions:
Directions:
Wash and drain grapes. Pat dry with paper towel and set aside.
Mix cream cheese, sugar and vanilla until soft. Add grapes. Stir grapes into cream cheese until well coated.
Sprinkle brown sugar and nuts on top.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins

 

 

 

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