"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Butterscotch Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Butterscotch Fondue, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c half and half
1 T sugar
1/2 tsp salt
1 1/2 cups semisweet chocolate bits
1 c butterscotch bits
1/2 tsp vanilla
1/2 tsp maple flavoring (optional)

Directions:
Directions:
Heat half and half, sugar and salt in ceramic or metal fondue pot over direct high heat or use double boiler. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings.
You may spear wedges of apple, cake squares, doughnut chuncks, large marshmellows, or other foods for dunking and swirl in mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!