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Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Tuesday, July 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
2 tsp. butter, melted
1 6 oz. cream cheese, softened
4 tbsp. milk
1 tsp. garlic salt
5 oz. dried beef, chopped
1 cup sour cream

Directions:
Directions:
Toss pecans in butter - set aside.
Mix all other ingredients. Place in 1 1/2 qt. baking dish or 6 ramekins. Sprinkle pecans over the top.
Chill until serving time, then bake at 350 for 20 minutes.
Serve with crackers or breadsticks

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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