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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oyster Patties Recipe

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This recipe for Oyster Patties is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 dozen oysters and liquid
1 onion (grated)
1 tbsp flour
2 tbsp butter (melted)
Salt and pepper
Dash of cayenne pepper
2 tbsp of chopped parsley
12 patty shells
Directions:
Directions:
Cook oysters in their own liquid by bringing to boil. Simmer for ten minutes. Saute' onion in butter. Blend in flour until smooth. Add remaining ingredients and oysters. Cook for five minutes. Pour into patty shells and bake in oven at 370º for five to eight minutes. For miniature patties, chop oysters fine before cooking.
Number Of Servings:
Number Of Servings:
12 large patties or 36 small patties

 

 

 

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