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Carmel Crunch Candy Recipe

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This recipe for Carmel Crunch Candy, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ollie Calvert
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (14 oz.) caramels
4 T. butter
2 T. milk
1 tsp. vanilla
3 c. corn flakes
1/2 c. coconut
1/2 c. pecans

Directions:
Directions:
In a large microwave safe bowl, cook caramels with butter and milk in microwave oven for 30 seconds; stir and microwave another 30 seconds or until melted. Remove and stir into vanilla. Add corn flakes, coconut and pecans. Stir until well mixed. Drop by teaspoonfuls onto waxed paper.

Personal Notes:
Personal Notes:
Ollie is Linda Peterson's mother who lived in Oklahoma.

 

 

 

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