"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ollie Calvert
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar (or 2/3 c. brown sugar)
2 T. butter, melted
1 tsp. vanilla
1 1/2 c. peacans
1 unbaked 9" pastry shell

Directions:
Directions:
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

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