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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar (or 2/3 c. brown sugar)
2 T. butter, melted
1 tsp. vanilla
1 1/2 c. peacans
1 unbaked 9" pastry shell
Directions:
Directions:
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350º oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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