"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Laske
Added: Monday, July 30, 2007


3 Slightly beaten eggs,
1/4 C Sugar,
2 C Milk, scalded,
1/2 tsp. Vanilla,
1/4 tsp Salt,
1 C Rice (cooked - not instant),
Raisins or dried cherries (optional)

Beat together eggs, sugar and 1/4 tsp salt.
Slowly stir in slightly cooled milk and vanilla. Mix well.
Put rice (and raisins or cherries) in 1 qt. casserole dish and
pour milk mixture over top.
Put hot water 1" in jelly roll pan and put casserole dish in that.
Bake 325 degrees about 60 min. or until knife inserted near
center comes out clean.

Personal Notes:
Personal Notes:

A favorite of Larry and Les'.
I used to double it and it would be gone before it left the stove !!




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