"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Acorn Squash Recipe

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This recipe for Acorn Squash, by , is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Laske
Added: Monday, July 30, 2007


Acorn Squash,
Butter (Real),
Brown Sugar

Cut squash in half using the point of a large butcher knife on a
cutting board.
Take out the seeds and place on a cookie sheet upside down
with 1" of water on bottom.
Bake 350 degrees about 1 hr or until they are soft when
pushing on top of squash.

Take out of oven, turn over and put butter (real thing) and
brown sugar in the cavity.
Put back in oven until melted.

Short cut:
Cut squash and clean as above but put upside down in a glass
dish with a little water.
Cover with saran wrap and microwave until soft on top.
Add butter and brown sugar, heat in microwave until melted.

Personal Notes:
Personal Notes:
If Les, Larry and or Tyler are over for dinner make two each.
They love these !!!




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