"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage on the Grill Recipe

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This recipe for Cabbage on the Grill, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
4 teaspoons butter or margarine, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons grated Parmesan cheese
4 bacon strips

Directions:
Directions:
Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil. Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, for 40 minutes or until the cabbage is tender, turning twice.

Personal Notes:
Personal Notes:
We've done this at camp a few times and it is always a big hit! Simple and good!

 

 

 

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