"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potatoes with Sauerkraut Recipe

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This recipe for Potatoes with Sauerkraut, by , is from The Laske Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Laske
Added: Monday, July 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Idaho Potatoes (Baked)
1 lb. Sauerkraut (1 pk any brand)
1 Granny smith apple
1/2 lb. Bacon
Some cloves
Few black peppercorns

Directions:
Directions:
Peel potatoes, cutr in 4/6 pieces put in a pan.
Add cubed apple on top put the sauerkraut and the spices.
Cook for about 25 min until potatoes are done.
Remove water and mash (take out cloves and peppercorns).
Dice or cut the bacon in small pieces.
Bake most of the fat out.
Add bacon and some baconfat to the sauerkraut.
Serve with Pork chops or polish sausage.
Serve warm or room temp.

*Can leave potatoes in cubes and not mash for a different dish
like a potato salad.

Personal Notes:
Personal Notes:
This is a recipe from the Netherlands - a former neighbors.
VERY GOOD !!!

 

 

 

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